J. AKINYELE, B.; C. AKINKUNMI, O.; D. ADEDAYO, K. EFFECT OF ELECTROMAGNETIC FIELD ON THE SPOILAGE FUNGI OF SOME SELECTED EDIBLE FRUITS IN SOUTHWESTERN, NIGERIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 2, p. 701–712, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7175. Acesso em: 22 dec. 2024.