KARVELA, E.; P. MAKRIS, D. ASSESSMEN OF THE REDUCING EFFECTS IN MIXTURES OF GRAPE (VITIS VINIFERA) SEED EXTRACTS WITH α-TOCOPHEROL USING RESPONSE SURFACE METHODOLOGY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 2, p. 771–787, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7180. Acesso em: 3 jul. 2024.