ANETTA, L.; PETER, M.; AGNIESZKA, G.; JOZEF, G. CONCENTRATION OF SELECTED ELEMENTS IN RAW AND ULTRA HEAT TREATED COW MILK. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 2, p. 795–802, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7182. Acesso em: 10 nov. 2026.