TURIANICA, I.; ROTHOVá, M. SYMPTOMS AND PREVENTION OF THE IODINE DEFICIENCY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 2, p. 803–812, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7183. Acesso em: 22 nov. 2024.