ÁRVAY, J.; JOBBáGY, J.; HARANGOZO, ĽuboÅ¡; STANOVIč, R. SOIL CONTAMINATION DESIGNED FOR CULTURE OF SOLANUM TUBEROSUM, L. AS AN RISK FOOD PHENOMENON. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 2, p. 813–819, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7184. Acesso em: 22 nov. 2024.