BABA-MOUSSA, F.; N. ZYNZENDORF, Y.; BONOU, J.; GBÉNOU, J.; MOUDACHIROU, M.; OLONI KOTCHONI, S.; TOUKOUROU, F.; BABA-MOUSSA, L. KIT RELIABILITY FOR CONTROLLING THE QUALITY OF OILS IN FOOD FRYING. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 1, p. 121–134, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7192. Acesso em: 11 sep. 2026.