BUŇKA, F.; ZÁLEŠÁKOVÁ, L.; FLASAROVÁ, R.; PACHLOVÁ, V.; BUDINSK½, P.; BUŇKOVÁ, L. BIOGENIC AMINES CONTENT IN SELECTED COMMERCIAL FERMENTED PRODUCTS OF ANIMAL ORIGIN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 1, p. 209–218, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7198. Acesso em: 30 sep. 2026.