KAČÁNIOVÁ, M.; VUKOVIČ, N.; HLEBA, L.; BOBKOVÁ, A.; PAVELKOVÁ, A.; ROVNÁ, K.; ARPÁŠOVÁ, H. ANTIMICROBIAL AND ANTIRADICALS ACTIVITY OF ORIGANUM VULGARE L. AND THYMUS VULGARIS ESSENTIAL OILS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 1, p. 263–271, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7204. Acesso em: 5 jun. 2026.