KAČÁNIOVÁ, M.; KLUZ, M.; ROVNÁ, K.; PETROVÁ, J.; FELSÖCIOVÁ, S.; PAVELKOVÁ, A.; KŇAZOVICKÁ, V.; PASTERNAKIEWICZ, A.; DŽUGAN, M.; HLEBA, L.; GRABEK-LEJKO, D. MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 1, p. 272–281, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7205. Acesso em: 30 apr. 2026.