MICHALCOVÁ, E.; POTOCKÁ, E.; CHMELOVÁ, D.; ONDREJOVIČ*, M. STUDY OF WHEAT PROTEIN DEGRADATION DURING GERMINATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 6, p. 1437–1449, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7220. Acesso em: 30 sep. 2026.