BARÅ‚OWSKA, J.; LITWIÅ„CZUK, Z.; BRODZIAK, A.; CHABUZ, W. EFFECT OF THE PRODUCTION SEASON ON NUTRITIONAL VALUE AND TECHNOLOGICAL SUITABILITY OF MILK OBTAINED FROM INTENSIVE (TMR) AND TRADITIONAL FEEDING SYSTEM OF COWS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 5, p. 1205–1220, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7231. Acesso em: 10 aug. 2024.