ALNAIMAT, S.; WAINWRIGHT AND KHALID AL’ABRI, M. ANTIBACTERIAL POTENTIAL OF HONEY FROM DIFFERENT ORIGINS: A COMPARSION WITH MANUKA HONEY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 5, p. 1328–1338, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7240. Acesso em: 20 dec. 2024.