BUŇKA*, F.; IVIČIČOVÁ, B.; BUŇKOVÁ, L.; FLASAROVÁ, R.; KRÁČMAR, S. BIOGENIC AMINES CONTENT IN SELECTED WINES DURING WINEMAKING. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 4, p. 785–793, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7243. Acesso em: 26 apr. 2026.