MICKOWSKA, B.; SOCHA, P.; URMINSKá*, D.; CIEÅ›LIK, E. THE COMPARISON OF PROLAMINS EXTRACTED FROM DIFFERENT VARIETIES OF WHEAT, BARLEY, RYE AND TRITICALE SPECIES: AMINO ACID COMPOSITION, ELECTROPHORESIS AND IMMUNODETECTION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 4, p. 742–752, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7251. Acesso em: 17 jul. 2024.