ABDULLAH MOHAMMED*, H.; OMER MIRAN, D.; YASINE A.L. Y, S. EFFECT OF USING DIFFERENT LIPIDS TYPE ON SECOUNDARY AND EDIBLESCARCASSES PARTS OF BROILER (COOB-500). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 4, p. 1152–1167, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7258. Acesso em: 22 dec. 2024.