KáNTOR, A.; KAčáNIOVá, M.; POCHOP, J.; PETROVá, J.; HLEBA, L.; FELšöCIOVá, S.; PAVELKOVá, A.; ROVNá, K.; BOBKOVá, A. LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 1704–1715, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7265. Acesso em: 26 dec. 2024.