MAREČEK, J.; FRANČÁKOVÁ, H.; BOJŇANSKÁ, T.; FIKSELOVÁ, M.; MENDELOVÁ, A.; IVANIŠOVÁ, E. CARBOHYDRATES IN VARIETIES OF STORED POTATOES AND INFLUENCE OF STORAGE ON QUALITY OF FRIED PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 1744–1753, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7269. Acesso em: 26 apr. 2026.