SOLGAJOVá, M.; FRANčáKOVá, H.; DRáB, Å tefan; TóTH, Žigmund. EFFECT OF TEMPERATURE ON THE PROCESS OF BEER PRIMARY FERMENTATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 1791–1799, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7273. Acesso em: 17 jul. 2024.