TANČINOVÁ, D.; BARBORÁKOVÁ, Z.; KAČINOVÁ, J.; MAŠKOVÁ, Z.; VOLČKOVÁ, M. THE OCCURRENCE OF MICROMYCETES IN APPLES AND THEIR POTENTIAL ABILITY TO PRODUCE MYCOTOXINS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 1800–1807, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7274. Acesso em: 4 sep. 2026.