TANčINOVá, D.; BARBORáKOVá, Z.; KAčINOVá, J.; MAÅ¡KOVá, Z.; VOLčKOVá, M. THE OCCURRENCE OF MICROMYCETES IN APPLES AND THEIR POTENTIAL ABILITY TO PRODUCE MYCOTOXINS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 1800–1807, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7274. Acesso em: 22 dec. 2024.