VIETORIS, V.; BALKOVÁ, H.; BOJŇANSKÁ, T.; BENNÁR, Ľubomír; CZAKO, P. CHEMICAL, PHYSICAL AND SENSORY ANALYSIS OF ACTIVITY DIFFERENT YEAST SPECIES ON IDENTICAL SUBSTRATE IN WINE PRODUCTION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 1808–1818, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7275. Acesso em: 10 jul. 2026.