BERSKI, W.; LITWINEK, D.; GAMBUŚ, H.; NOWOTNA, A. RHEOLOGICAL PROPERTIES OF PASTES AND GELS PREPARED FROM WHEAT AND OAT FLOURS IN WATER SOLUTIONS OF STARCH HYDROLYZATES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 1838–1845, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7278. Acesso em: 19 sep. 2026.