SADOWSKA-ROCIEK, A.; MICKOWSKA, B.; CIEÅ›LIK, E. ASSESSMENT OF NUTRIENT CONTENT IN SELECTED DAIRY PRODUCTS FOR COMPLIANCE WITH THE NUTRIENT CONTENT CLAIMS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 1891–1897, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7284. Acesso em: 22 nov. 2024.