LAVOVá, B.; URMINSKá, D. TOTAL ANTIOXIDANT ACTIVITY OF YEAST SACCHAROMYCES CEREVISIAE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 1927–1933, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7288. Acesso em: 24 nov. 2024.