LAVOVá, B.; HáRONIKOVá, A.; MáROVá, I.; URMINSKá, D. PRODUCTION OF ERGOSTEROL BY SACCHAROMYCES CEREVISIAE . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 1934–1940, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7289. Acesso em: 24 nov. 2024.