CZAKO, P.; ZÁVRACK½, M.; JANČOVIČOVÁ, J.; VIETORIS, V. INSTABILITY OF QUALITY WHITE AND RED WINES WITHOUT A GEOGRAPHICAL INDICATION MARKETED IN COMMERCIAL CHAINS . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 2005–2015, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7297. Acesso em: 5 sep. 2026.