S. ISMAEL, D.; VOLLMANNOVá, A.; TIMORACKá, M. BIOACTIVE COMPOUNDS IN COMMONLY UTILIZED LEGUME CULTIVARS FROM IRAQ. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 2032–2042, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7300. Acesso em: 18 jul. 2024.