HRABOVSKÁ, D.; HELDÁK, J.; VOLNOVÁ, B. CHANGES IN THE CONTENT OF VITAMIN C IN POTATO TUBERS DEPENDING ON VARIETY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 2052–2058, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7302. Acesso em: 18 oct. 2026.