VRŠKOVÁ, M.; BENCOVÁ, E.; FOLTYS, V.; HAVRLENTOVÁ, M.; ČIČOVÁ, I. PROTEIN QUALITY EVALUATION OF NAKED OAT (AVENA NUDA L.) AND BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) BY BIOLOGICAL METHODS AND PDCAAS METHOD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 2079–2086, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7306. Acesso em: 27 apr. 2026.