CHňAPEK, M.; TOMKA, M.; GáLOVá, Z.; BALážOVá, Želmíra. UTILIZATION OF STORAGE PROTEINS POLYMORPHISM FOR DIFFERENTIATION OF WHEAT, RYE AND TRITICALE GENOTYPES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 2087–2098, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7307. Acesso em: 22 nov. 2024.