LACKO - BARTOŠOVÁ, M.; KOSÍK, T.; KOBIDA, Ľubmír. FREE FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF WINTER WHEAT IN SUSTAINABLE FARMING SYSTEMS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 2099–2107, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7308. Acesso em: 16 oct. 2026.