KHODJAEVA, U.; BOJňANSKá, T.; VIETORIS, V.; SYTAR, O. ABOUT FOOD ADDITIVES AS IMPORTANT PART OF FUNCTIONAL FOOD . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 2227–2237, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7311. Acesso em: 24 nov. 2024.