LACKO - BARTOŠOVÁ, M.; KORCZYK – SZABÓ, J. TEXTURE ANALYSIS OF SPELT WHEAT BREAD . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 2249–2255, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7313. Acesso em: 25 sep. 2026.