LACKO - BARTOŠOVÁ, M.; KORCZYK – SZABÓ, J. TEXTURE OF COOKED SPELT WHEAT NOODLES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 1, p. 2256–2261, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7314. Acesso em: 16 oct. 2026.