BAJZÍK, P.; BOBKOVÁ, A.; BOBKO, M.; ZELEŇÁKOVÁ, L.; LOPAŠOVSK½, Ľubomír; ČAPLA, J. RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 717–724, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7375. Acesso em: 25 apr. 2026.