DVOřáKOVá, P.; BUREÅ¡OVá, I.; KRáčMAR, S. BUCKWHEAT AS A GLUTEN-FREE CEREAL IN COMBINATION WITH MAIZE FLOUR. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 897–907, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7385. Acesso em: 24 nov. 2024.