FESZTEROVÁ, M.; JOMOVÁ, K. AIR AS A FACTOR AFFECTING FOOD HYGIENE . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 1109–1119, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7386. Acesso em: 29 sep. 2026.