FORMICKI, G.; STAWARZ, R.; GREÅ„, A.; MUCHACKA, R. CADMIUM, COPPER, LEAD AND ZINC CONCENTRATIONS IN LOW QUALITY WINES AND ALCOHOL CONTAINING DRINKS FROM ITALY, BULGARIA AND POLAND . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 753–757, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7387. Acesso em: 24 nov. 2024.