GREGOVÁ, E.; MEDVECKÁ, E.; JÓMOVÁ, K.; Å LIKOVÁ, S. CHARACTERIZATION OF DURUM WHEAT (TRITICUM DURUM DESF.) QUALITY FROM GLIADIN AND GLUTENIN PROTEIN COMPOSITION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 610–615, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7389. Acesso em: 26 apr. 2026.