GREGOVÁ, E.; Å LIKOVÁ, S. DETERMINATION OF THE WHEAT-RYE TRANSLOCATION 1BL.1RS AMONG REGISTERED BREAD WHEAT VARIETIES OF SLOVAKIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 616–621, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7390. Acesso em: 29 sep. 2026.