CHŇAPEK, M.; PALENČÁROVÁ, E.; GÁLOVÁ, Z.; BALÁŽOVÁ, ½elmíra; TOMKA, M. PROTEOMICS ANALYSIS OF WHEAT AND BARLEY GRAIN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 622–631, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7392. Acesso em: 31 jul. 2026.