CHRENEK, P.; MAKAREVICH, A. COMPARISON TRANSGENIC AND NON-TRANSGENIC MILK QUALITY . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 632–639, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7393. Acesso em: 22 jul. 2024.