CHRENKOVÁ, M.; POLÁČIKOVÁ, M.; FORMELOVÁ, Z.; ČEREŠŇÁKOVÁ, Z. THE CHARACTERISTICS OF CRUDE PROTEIN AND NDF IN LUCERNE AND MAIZE SILAGES ACCORDING IN SITU AND CNCPS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 640–643, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7394. Acesso em: 1 oct. 2026.