CHRENKOVá, M.; CHRASTINOVá, Ľubica; LAUKOVá, A.; ONDRUÅ¡KA, Ľubomír; POLáčIKOVá, M.; FORMELOVá, Z.; SZABóOVá, R.; RAFAY, J. THE USE OF SELECTED TRITICALE AND RYE VARIETIES IN RABBIT DIETS: EFFECT ON GROWTH PERFORMANCE, DIGESTIBILITY AND BALANCE OF NUTRIENTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 923–929, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7395. Acesso em: 22 nov. 2024.