S. ISMAEL, D.; TIMORACKá, M.; VOLLMANNOVá, A.; ÁRVAY, J. INFLUENCE OF VARIETY, LOCALITY AND SOIL CONTAMINATION ON TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF FABABEAN GRAINS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 931–941, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7396. Acesso em: 22 nov. 2024.