JOMOVA, K.; LAWSON, M.; GAĽA, L. PROOXIDANT EFFECT OF LYCOPENE ON TRIGLYCERIDE OXIDATION . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 942–948, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7398. Acesso em: 29 sep. 2026.