KIRCHNEROVÁ, K.; FOLTYS, V.; Å PIČKA, J. MILK FAT FATTY ACIDS IN RELATION TO MILK PRODUCTION AND QUALITY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 1052–1064, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7401. Acesso em: 15 oct. 2026.