KRÍŽOVÁ, L.; VOLLMANNOVÁ, A.; MARGITANOVÁ, E.; DANIEL, J.; MEDVECK½, M. CAN BE BLUEBERRIES THE RISK FOOD AND RAW MATERIAL?. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 769–776, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7403. Acesso em: 25 apr. 2026.