KRížOVá, L.; VOLLMANNOVá, A.; MARGITANOVá, E.; DANIEL, J.; MEDVECKý, M. CAN BE BLUEBERRIES THE RISK FOOD AND RAW MATERIAL?. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 769–776, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7403. Acesso em: 22 nov. 2024.