MARGITANOVá, E.; VOLLMANNOVá, A.; KRížOVá, L.; ÄŒIčOVá, I. VARIETAL DEPENDENCE OF ANTIOXIDANT ACTIVITY IN DIFFERENT ANATOMICAL PARTS OF COMMON BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) IN DIFFERENT GROWTH PHASES . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 949–956, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7404. Acesso em: 22 nov. 2024.