MAZUR, R.; HUDEC, J.; KOVALOVSKÁ, K. EFFECT OF FOOD-MICROORGANISMS ON GAMMA-AMINOBUTYRIC ACID PRODUCTION BY FERMENTATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 1065–1073, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7406. Acesso em: 30 sep. 2026.