PASTUSZKA, D.; GAMBUŚ, H.; ZIOBRO, R.; BUKSA, K.; SABAT, R.; AUGUSTYN, G. IMPACT OF OATS β-GLUCANS ON PROPERTIES OF GLUTEN-FREE BREAD . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 972–979, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7410. Acesso em: 16 oct. 2026.